I recently fished out a salsa recipe that was given to me over three years ago at my bridal kitchen shower. I'm extremely pleased that I finally tried it out because the salsa was delicious and a huge hit at our last party. So, I thought I'd pass it along to you.
Ingredients:
1 can black beans, drained
1 can shoe peg white corn, drained
1 bell pepper (red, green or yellow)
1 red onion
2 large jalapeno peppers
1/4 cup cilantro
2 ripe avocados
2 celery stalks
5 plum tomatoes
juice of 2 limes
Directions:
1. Dice and combine ingredients.
2. Let set overnight.
3. Serve with tortilla chips.
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| Thank you, Mrs. Stewart, for sharing this recipe with me! |
