Thursday, November 10, 2011

Pumpkin Bread

Kyle is usually the chef making miracles happen in the kitchen.  In this case, we decided to experiment together and tackle bake our first loaf of pumpkin bread.  After finding a winning recipe in my favorite modern day cook book, the Internet, we decided to go ahead and whip up a double batch.  That meant there was plenty of pumpkin goodness to share with friends.  I don't think they were brutally honest with their reviews, but no bread was returned or left in a visible trashcan at work.  Personally speaking, no bread went to waste at our house!  If you'd like to see or even try the recipe for yourself, just click here.

All of the Ingredients

Handsome Chef Partner


Ready to Hit the Oven

Time to Devour