Our Easter in New Mexico began with a celebration of The Risen Christ at church in the morning. I got to see two of my favorite people (my colleague Stacy and her daughter Charlize) there performing for the service.
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| Easter Morning 2011 |
Afterward, we enjoyed a nontraditional Easter feast (for us, anyway) with Stacy and her family. Kyle and I tried our first Navajo tacos, a Native American specialty from northern New Mexico. The rich tacos included a special fry bread tortilla, ground beef, spicy red chile sauce and toppings of tomato, onion, lettuce and cheese.
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| Sweet Charlize Helping Prepare the Fry Bread |
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| Time to Serve Up |
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| Delicious Finished Product |
When our bellies were full, we winded down the busy day with a Bingo showdown. Then Kyle and I headed home, thankful for Jesus and the blessing of fellowship with good friends.
